Native Bahamian Edible Plants
Tropical Gardening, Coastal Landscaping, Traditional Plant Use in The Bahamas, Edible Wild Plants, Bahamian Native Plants, Biodiversity and Conservation, Environmental Education, Bahamian Culture and Heritage, Sustainable Living, Medicinal Plants of the Caribbean Ann-Marie Carroll Tropical Gardening, Coastal Landscaping, Traditional Plant Use in The Bahamas, Edible Wild Plants, Bahamian Native Plants, Biodiversity and Conservation, Environmental Education, Bahamian Culture and Heritage, Sustainable Living, Medicinal Plants of the Caribbean Ann-Marie Carroll

Native Bahamian Edible Plants

From salty coastlines to dense coppice forests, The Bahamas is home to a rich variety of native fruits. This post is part 1 of a series that highlights beloved wild fruits. Sea grape, Cocoplum, Wild Saffron, Guanaberry, and Pigeon Plum all play a role in our ecosystems, culture, and cuisine. Whether you’ve tasted them fresh off the tree or heard stories of their traditional uses, these fruits are worth celebrating and preserving.

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